Crostini topped with tomato, fresh basil, and melted mozzarella 8
Ripe avocado filled with shrimp ceviche 10
Latin pastries stuffed with your choice of steak or vegetarian 10
Crispy plantain cups filled with you choice of
Chicken 6 Pork 6 Shrimp 10
Two Empanadas, Tostones Rellenos, and Two Loaded Avocados 25
Great way to try our NEW Latin appetizers!
Cup 4 Bowl 6
Mixed organic greens topped with vegetables with your choice of XVOO or ranch 6
Mixed organic green, vegetables, mango, and crispy pork 12
Substitute chicken or shrimp 14
Arugula topped with tomatoes, peppers, prosciutto, dressed with light vinegar and XVOO 15
Red grapes, fresh pears, and crumbled gorgonzola on a bed of organic greens drizzled with balsamic vinegar glaze 14
Mix organic greens topped with grilled chicken, carrots, tomatoes, and olives, dressed with lemon olive oil dressing 14
ONLY ON LUNCH HOURS
Served with a fruit garnish and mix greens. Half 6 Whole 10
Grilled chicken, Asiago, basil pesto, tomatoes, organic greens, on white Italian bread
Roasted pork, ham, Swiss, pickles, mustard, on French bread
Roasted turkey, Provolone, tomatoes, organic greens, vegetable mustard relish, on Ciabatta bread
Fresh Mozzarella, tomatoes, and fresh basil on a whole wheat bread
*ADD A CUP SOUP TO ANY HALF SANDWICH FOR 3 EXTRA
Create your own pasta dish with the following options 15
Add Chicken for 4 extra Add Shrimp for 5 extra
Gemelli
Whole Grain Rotini
Spaghetti
Penne
Gnochi
Ravioli of the Day
Arrabiata: Spicy Tomato Basil
Simple Tomato Basil
Four Cheeses
Basil Pesto
Puttanesca: Olives, Capers, and Tomato Basil
Meatballs in a tomato basil sauce
A slice of our featured Italian omelet served with a side of our garden salad 14
Marinated grilled chicken breast topped with caramelized onions served with a side of our Primavera rice and homemade crispy potatoes 18
Grouper topped with Criolla sauce and served with a side of Yuca 18
NY Strip skirt steak topped with sautéed onions, peppers, and chimichurri sauce, served with a side of rice and beans, and crispy plantains 30
Served with a side of garden salad and rice and beans 18
ONLY ON FRIDAYS AND SATURDAYS
Celebration of seafood, saffron, and rice! 25
Layers of lady fingers, espresso, sweet mascarpone, and dusted with cocoa on top 6
Thin crispy pastry shell filled with sweet mascarpone and chocolate chips 4
Three scoops 4
Single 3 Double 4
For kid menu choices ask your server
18% Gratuity will be added on for groups of 6 or more

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