Crostini topped with tomato, fresh basil, and melted mozzarella
Ripe avocado filled with shrimp ceviche
Latin pastries stuffed with your choice of steak or vegetarian
Crispy plantain cups filled with you choice of
Chicken Pork Shrimp
Two Empanadas, Tostones Rellenos, and Two Loaded Avocados
Great way to try our NEW Latin appetizers!
Cup Bowl
Mixed organic greens topped with vegetables with your choice of XVOO or ranch
Mixed organic green, vegetables, mango, and crispy pork
Substitute chicken or shrimp
Arugula topped with tomatoes, peppers, prosciutto, dressed with light vinegar and XVOO
Red grapes, fresh pears, and crumbled gorgonzola on a bed of organic greens drizzled with balsamic vinegar glaze
Mix organic greens topped with grilled chicken, carrots, tomatoes, and olives, dressed with lemon olive oil dressing
ONLY ON LUNCH HOURS
Served with a fruit garnish and mix greens. Half Whole
Grilled chicken, Asiago, basil pesto, tomatoes, organic greens, on white Italian bread
Roasted pork, ham, Swiss, pickles, mustard, on French bread
Roasted turkey, Provolone, tomatoes, organic greens, vegetable mustard relish, on Ciabatta bread
Fresh Mozzarella, tomatoes, and fresh basil on a whole wheat bread
*ADD A CUP SOUP TO ANY HALF SANDWICH FOR EXTRA
Create your own pasta dish with the following options
Add Chicken for extra Add Shrimp for extra
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Gemelli
Whole Grain Rotini
Spaghetti
Penne
Gnochi
Ravioli of the Day
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Arrabiata: Spicy Tomato Basil
Simple Tomato Basil
Four Cheeses
Basil Pesto
Puttanesca: Olives, Capers, and Tomato Basil
Meatballs in a tomato basil sauce
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A slice of our featured Italian omelet served with a side of our garden salad
Marinated grilled chicken breast topped with caramelized onions served with a side of our Primavera rice and homemade crispy potatoes
Grouper topped with Criolla sauce and served with a side of Yuca
NY Strip skirt steak topped with sautéed onions, peppers, and chimichurri sauce, served with a side of rice and beans, and crispy plantains
Served with a side of garden salad and rice and beans
ONLY ON FRIDAYS AND SATURDAYS
Celebration of seafood, saffron, and rice!
Layers of lady fingers, espresso, sweet mascarpone, and dusted with cocoa on top
Thin crispy pastry shell filled with sweet mascarpone and chocolate chips
Three scoops
Single Double
For kid menu choices ask your server
18% Gratuity will be added on for groups of 6 or more